rainbow cole slaw

Sauk Village, IL
Updated on Mar 25, 2013

I created this recipe just to be a little different from my regular cole slaw recipe. I added poppy seeds, dried cranberries and apple Cider vinegar instead of the regular, then I added just a splash of red cabbage,and it all worked for the good. It was really great with the SLOW ROASTED Pork Roast THAT I MADE, AND THE LOADED RED & GOLD POTATO SALAD, I will get them posted very soon. No matter what you are serving this adds a bit of fiber to the diet. You can use Low fat Mayo to save calories. No matter your preference, this is a very tasty COLE SLAW.

prep time 25 Min
cook time
method No-Cook or Other
yield 6-8 depending on portion size

Ingredients

  • 1 bag 16 oz. shredded cole slaw
  • 8-10 ounces red cabbage finely shredded
  • 1 1/2 cups mayonnaise ( reg, low fat or fat free)
  • 2/3 cup splenda granular
  • 3-4 - green onion topps, chopped
  • 1 tablespoon poppy seeds, ( use less if desired)
  • 6 tablespoons apple cider vinegar
  • 1 cup dried cranberries
  • - salt & pepper (optional)

How To Make rainbow cole slaw

  • Step 1
    In a large bowl add the bag of shredded cole slaw.
  • Step 2
    Cut a wedge of red cabbage from a small cabbage, then finely shred it with a knife or box grater. Add to the bowl of cole slaw.
  • Step 3
    Chop up the green onion tops and add to the bowl.
  • Step 4
    Add the cup of dried cranberries to the bowl. Toss together to blend.
  • Step 5
    In another smaller bowl add the mayonnaise,splenda and apple cider vinegar. Whisk together to blend, then add the poppy seeds. Stir to blend.
  • Step 6
    Pour over the cole slaw mixture, and stir to blend together, add salt and pepper if desired, and toss to blend together.
  • Step 7
    Garnish if desired, but refrigerate till needed.

Discover More

Category: Other Salads
Keyword: #crispy
Keyword: #crunchy
Keyword: #tangy
Keyword: #tasty
Ingredient: Vegetable
Culture: American

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