Rainbow Cole Slaw
Rose Mary Mogan
I added poppy seeds, dried cranberries and apple Cider vinegar instead of the regular, then I added just a splash of red cabbage,and it all worked for the good.
It was really great with the SLOW ROASTED Pork Roast THAT I MADE, AND THE LOADED RED & GOLD POTATO SALAD, I will get them posted very soon.
No matter what you are serving this adds a bit of fiber to the diet. You can use Low fat Mayo to save calories.
No matter your preference, this is a very tasty COLE SLAW.
1 bag(s)16 oz. shredded cole slaw
8-10 ozred cabbage finely shredded
1 1/2 cmayonnaise ( reg, low fat or fat free)
2/3 csplenda granular
3-4green onion topps, chopped
1 Tbsppoppy seeds, ( use less if desired)
6 Tbspapple cider vinegar
1 cdried cranberries
·salt & pepper (optional)