Mama Di's French Vinaigrette

★★★★★ 1 Review
MemeShomper avatar
By Diane Shomper
from Riverside, CA

Nice, light salad dressing for the summer; with a slight bite from the vinegar. Also great for using as a marinade for Grilled Chicken!

serves 6-8
prep time 5 Min
method No-Cook or Other

Ingredients

  • 1/3 c
    apple cider vinegar
  • 2 clove
    garlic, minced
  • 1/8 tsp
    paprika
  • 1/8 tsp
    dry mustard
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    salt or less for low sodium diets, or use substitute
  • 2/3 c
    canola oil
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How To Make

  • 1
    Combine first 6 ingredients in a quart jar and stir. Add oil, cover and shake well. Refrigerate for at least 3 hours. Best if refrigerated for 24 hours. Shake well before pouring onto your salad.
  • 2
    Will last in refrigerator for up to 2 month. I have actually kept it for much longer. Do not use Olive Oil, it solidifies in the fridge.
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