mama di's french vinaigrette

Name: Mama Di's French Vinaigrette
Prep time: 5 min
Yield: 6
Cuisine: French
Ingredients: 1/3 cup(s) apple cider vinegar; 2 clove(s) garlic, minced; 1/8 teaspoon(s) paprika; 1/8 teaspoon(s) dry mustard; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) salt or less for low sodium diets, or use substitute; 2/3 cup(s) canola oil

(1 RATING)

33 Pinches 1 Photo

Diane Shomper

Riverside, CA

Updated on May 24, 2013

Nice, light salad dressing for the summer; with a slight bite from the vinegar. Also great for using as a marinade for Grilled Chicken!

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prep time 5 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1/3 cup apple cider vinegar
2 cloves garlic, minced
1/8 teaspoon paprika
1/8 teaspoon dry mustard
1 teaspoon worcestershire sauce
1 teaspoon salt or less for low sodium diets, or use substitute
2/3 cup canola oil

How To Make mama di's french vinaigrette

Step 1

Combine first 6 ingredients in a quart jar and stir. Add oil, cover and shake well. Refrigerate for at least 3 hours. Best if refrigerated for 24 hours. Shake well before pouring onto your salad.

Step 2

Will last in refrigerator for up to 2 month. I have actually kept it for much longer. Do not use Olive Oil, it solidifies in the fridge.
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