Nice, light salad dressing for the summer; with a slight bite from the vinegar.
Also great for using as a marinade for Grilled Chicken!
prep time5 Min
methodNo-Cook or Other
apple cider vinegar
salt or less for low sodium diets, or use substitute
How To Make
Combine first 6 ingredients in a quart jar and stir. Add oil, cover and shake well. Refrigerate for at least 3 hours. Best if refrigerated for 24 hours.
Shake well before pouring onto your salad.
Will last in refrigerator for up to 2 month. I have actually kept it for much longer.
Do not use Olive Oil, it solidifies in the fridge.
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