Real Recipes From Real Home Cooks ®

layered pea salad

(3 ratings)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Finally I eat peas! I really hate peas, When I went to a bbg a few summers ago my girlfriend made this salad and everyone was digging into this with bread and nachos! Took me a little convincing till I finally tried! Oh my I love! So happy I finally can eat peas, but still this is the only way!

(3 ratings)
yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For layered pea salad

  • 1-2
    heads butter lettuce
  • 1
    frozen bag peas
  • 1
    small chopped red onion
  • 1
    chopped green peppers
  • 3
    chopped celery stalks
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1 tsp
    chopped dill
  • 1 tsp
    adobo
  • 1/2 c
    cooked chopped bacon
  • 2 c
    shredded mozz

How To Make layered pea salad

  • 1
    In 9x13 dish place lettuce on bottom. Layer frozen thawed peas, then continue to layer onions peppers and celery.
  • 2
    Mix sc, mayo with bacon & seasonings. Pour on top layers and top with cheese. refrigerate at least 2 hours before serving.
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