layered pea salad

Name: Layered Pea Salad
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1-2 - heads butter lettuce; 1 - frozen bag peas; 1 - small chopped red onion; 1 - chopped green peppers; 3 - chopped celery stalks; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 teaspoon(s) chopped dill; 1 teaspoon(s) adobo; 1/2 cup(s) cooked chopped bacon; 2 cup(s) shredded mozz

(3 RATINGS)

76 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 1, 2013

Finally I eat peas! I really hate peas, When I went to a bbg a few summers ago my girlfriend made this salad and everyone was digging into this with bread and nachos! Took me a little convincing till I finally tried! Oh my I love! So happy I finally can eat peas, but still this is the only way!

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1-2 - heads butter lettuce
1 - frozen bag peas
1 - small chopped red onion
1 - chopped green peppers
3 - chopped celery stalks
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon chopped dill
1 teaspoon adobo
1/2 cup cooked chopped bacon
2 cups shredded mozz

How To Make layered pea salad

Step 1

In 9x13 dish place lettuce on bottom. Layer frozen thawed peas, then continue to layer onions peppers and celery.

Step 2

Mix sc, mayo with bacon & seasonings. Pour on top layers and top with cheese. refrigerate at least 2 hours before serving.
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