Creamed Lettuce

mary hollern


This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!


★★★★★ 1 vote

25 Min
No-Cook or Other


  • 4 c
    broken lettuce
  • 1/2 c
  • 1/4 c
    canned milk/ or cream
  • 3 Tbsp
    apple cider vinegar
  • 1/8 to 1/4 c
    granulated sugar
  • 1/8 tsp
    fresh ground black pepper
  • dash(es)
    sea salt
  • 1
    hard boiled egg-shelled and sliced small pieces
  • 1/2
    small onion-slivered

How to Make Creamed Lettuce


  1. Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
  2. Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
  3. Cover and refrigerate until ready to use. Enjoy!!

Printable Recipe Card

About Creamed Lettuce

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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