creamed lettuce
This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!
prep time
25 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 4 cups broken lettuce
- 1/2 cup mayonnaise
- 1/4 cup canned milk/ or cream
- 3 tablespoons apple cider vinegar
- 1/8 to 1/4 cup granulated sugar
- 1/8 teaspoon fresh ground black pepper
- dash sea salt
- 1 - hard boiled egg-shelled and sliced small pieces
- 1/2 - small onion-slivered
How To Make creamed lettuce
-
Step 1Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
-
Step 2Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
-
Step 3Cover and refrigerate until ready to use. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 243kcal, carbohydrates: 11g, cholesterol: 17mg, fat: 22g, fiber: 1g, protein: 2g, saturated fat: 4g, sodium: 387mg, sugar: 9g, unsaturated fat: 18g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Lettuce Salads
Keyword:
#creamed
Keyword:
#lettuce
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Tag:
#Heirloom
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