Creamed Lettuce

Creamed Lettuce Recipe

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mary hollern


This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!


★★★★★ 1 vote

25 Min
No-Cook or Other


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4 c
broken lettuce
1/2 c
1/4 c
canned milk/ or cream
3 Tbsp
apple cider vinegar
1/8 to 1/4 c
granulated sugar
1/8 tsp
fresh ground black pepper
sea salt
hard boiled egg-shelled and sliced small pieces
small onion-slivered

How to Make Creamed Lettuce


  • 1Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
  • 2Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
  • 3Cover and refrigerate until ready to use. Enjoy!!

Printable Recipe Card

About Creamed Lettuce

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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