avacado salad stuffed tomato cups
A light refreshing lunch. I always start out with a guacamole salad when I go out for mexican, its my favorite. I decided to make my own semi-homemade version for a nice light lunch.
prep time
15 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 2 - large tomatoes
- 2 - ripe avacados
- 1 cup shredded lettuce
- 1.2 ounces package guacamole mix
- 1 - lime
How To Make avacado salad stuffed tomato cups
-
Step 1Hollow out two tomatoes. Cut and remove pit from avacados, scoop out inside into bowl. -
Step 2Mash avacados with packet of guacamole mix, squeeze juice of half lime, mix. Best if refrigerate for 30min.
-
Step 3Layer each tomato cup with shredded lettuce, s&p on lettuce then guacamole, sprinkle few chopped tomatoes. Serve with dollop of sour cream and lime wedge and cilantro. Can also add sour cream and lime on top of lettuce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Lettuce Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Tomato
Keyword:
#lettuce
Keyword:
#lime
Keyword:
#Avacados
Ingredient:
Vegetable
Method:
No-Cook or Other
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