Avacado Salad Stuffed Tomato Cups

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

A light refreshing lunch.
I always start out with a guacamole salad when I go out for mexican, its my favorite. I decided to make my own semi-homemade version for a nice light lunch.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2
large tomatoes
2
ripe avacados
1 c
shredded lettuce
1.2 oz
package guacamole mix
1
lime

How to Make Avacado Salad Stuffed Tomato Cups

Step-by-Step

  • 1Hollow out two tomatoes.
    Cut and remove pit from avacados, scoop out inside into bowl.
  • 2Mash avacados with packet of guacamole mix, squeeze juice of half lime, mix. Best if refrigerate for 30min.
  • 3Layer each tomato cup with shredded lettuce, then guacamole, sprinkle few chopped tomatoes. Serve with dollop of sour cream and lime wedge.

Printable Recipe Card

About Avacado Salad Stuffed Tomato Cups

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy