Avacado Salad Stuffed Tomato Cups

Lisa G. Sweet Pantry Gal


A light refreshing lunch.
I always start out with a guacamole salad when I go out for mexican, its my favorite. I decided to make my own semi-homemade version for a nice light lunch.


★★★★★ 2 votes

15 Min
No-Cook or Other


How to Make Avacado Salad Stuffed Tomato Cups


  1. Hollow out two tomatoes.
    Cut and remove pit from avacados, scoop out inside into bowl.
  2. Mash avacados with packet of guacamole mix, squeeze juice of half lime, mix. Best if refrigerate for 30min.
  3. Layer each tomato cup with shredded lettuce, then guacamole, sprinkle few chopped tomatoes. Serve with dollop of sour cream and lime wedge.

Printable Recipe Card

About Avacado Salad Stuffed Tomato Cups

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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