Mary Ann Hanson
★★★★★ 1 vote5
1head of iceberg lettuce
2 cfrozen peas
1 csliced celery
1 cshredded carrots
3 largehard boiled eggs, sliced
1/2 lbbacon, cooked crisp and crumbled
1 cgrated cheddar cheese
1 tsplemon pepper seasoning
How to Make Amanda's Salad
- Wash, shred, and dry lettuce. Pour boiling water over peas to thaw and drain.
- Place lettuce in a deep 9x13 pan or dish. Top with peas, scallions, celery, carrots, and sliced eggs. Sprinkle all but about 1/2 cup of cooked bacon on top.
- Mix mayonaise and lemon pepper. Spread over salad mixture in the the pan. Sprinkle bacon and cheese over the top. Refrigerate until serving time.