'1905' Salad

Name: '1905' Salad
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 head iceberg lettuce; 3 or 4 ripe tomatoes, cut in eighths; 1 c swiss cheese, cut in julienne strips; 1 c ham, cut in julienne strips, or turkey or shrimp; 1/2 c green spanish olives, pitted; 4 tsp grated romano cheese; 1/4 c white wine vinegar; 1 c extra-virgin spanish olive oil; 8 clove garlic, minced; 2 tsp worcestershire sauce; salt and pepper to taste; 2 tsp oregano, dried; 4 tsp lemon juice

By Rose M. Helle
@recipes4fun

I needed a salad recipe to feed a crowd - this worked just great!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

8-12

Prep:

45 Min

Method:

Refrigerate/Freeze

Ingredients

1

head iceberg lettuce
3 or 4

ripe tomatoes, cut in eighths
1 c

swiss cheese, cut in julienne strips
1 c

ham, cut in julienne strips, or turkey or shrimp
1/2 c

green spanish olives, pitted
4 tsp

grated romano cheese
1/4 c

white wine vinegar
1 c

extra-virgin spanish olive oil
8 clove

garlic, minced
2 tsp

worcestershire sauce
·

salt and pepper to taste
2 tsp

oregano, dried
4 tsp

lemon juice
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How to Make '1905' Salad

Step-by-Step

Toss all salad ingredients in a bowl, except Romano Cheese.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire wisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
Add dressing to salad and toss well. Add Romano cheese and toss one more time.

Printable Recipe Card

About '1905' Salad

Course/Dish: Lettuce Salads

Main Ingredient: Vegetable

Regional Style: Italian

Dietary Needs: Low Fat

Other Tags: Quick & Easy Healthy Heirloom

Grandma Richter's Wilted Lettuce Salad

Family Favorite Panzanella Salad

Grilled Chicken Salad, Restaurant Style

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