'1905' Salad

Rose M. Helle


I needed a salad recipe to feed a crowd - this worked just great!


★★★★★ 2 votes

45 Min


  • 1
    head iceberg lettuce
  • 3 or 4
    ripe tomatoes, cut in eighths
  • 1 c
    swiss cheese, cut in julienne strips
  • 1 c
    ham, cut in julienne strips, or turkey or shrimp
  • 1/2 c
    green spanish olives, pitted
  • 4 tsp
    grated romano cheese
  • 1/4 c
    white wine vinegar
  • 1 c
    extra-virgin spanish olive oil
  • 8 clove
    garlic, minced
  • 2 tsp
    worcestershire sauce
  • ·
    salt and pepper to taste
  • 2 tsp
    oregano, dried
  • 4 tsp
    lemon juice

How to Make '1905' Salad


  1. Toss all salad ingredients in a bowl, except Romano Cheese.
  2. Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire wisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
  3. Add dressing to salad and toss well. Add Romano cheese and toss one more time.

Printable Recipe Card

About '1905' Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Fat

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