'1905' salad

Ingredients

• 1 - head iceberg lettuce
• 3 or 4 - ripe tomatoes, cut in eighths
• 1 cup swiss cheese, cut in julienne strips
• 1 cup ham, cut in julienne strips, or turkey or shrimp
• 1/2 cup green spanish olives, pitted
• 4 teaspoons grated romano cheese
• 1/4 cup white wine vinegar
• 1 cup extra-virgin spanish olive oil
• 8 cloves garlic, minced
• 2 teaspoons worcestershire sauce
• - salt and pepper to taste
• 2 teaspoons oregano, dried
• 4 teaspoons lemon juice