white rabbit salad
My friend,Rebecca introduced me to this salad and it is delicious if you like apples honey and cottage cheese. Great for lunch or a side dish, you could even serve it for a lite dessert. I like a dash of cinnamon on mine but you may like it plain. No cooking and only takes minutes to whip up. On a hot day this cool salad taste great.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 2 - apples
- 1/2 cup dried berries or raisins
- 1/2 cup walnuts
- 1 tablespoon honey
- 1 cup cottage cheese
- - just a squeeze of lemon juice
How To Make white rabbit salad
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Step 1Leaving the skins on core the apples and chop them into bite size pieces. Squeeze a bit of lemon juice on the apples to keep them from turning brown then mix them so the juice is disbursed. Not to much juice or it will take away from the salad.
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Step 2Add the walnuts and the dried fruit and toss.
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Step 3Mix the honey with the cottage cheese so it is combined. Mix the cottage cheese with the apple mixture. Refrigerate.
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Step 4I add a little dash of cinnamon on mine just to add a little spice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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