White Rabbit Salad

4
SK H

By
@Soos

My friend,Rebecca introduced me to this salad and it is delicious if you like apples honey and cottage cheese.

Great for lunch or a side dish, you could even serve it for a lite dessert. I like a dash of cinnamon on mine but you may like it plain.

No cooking and only takes minutes to whip up. On a hot day this cool salad taste great.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make White Rabbit Salad

Step-by-Step

  1. Leaving the skins on core the apples and chop them into bite size pieces. Squeeze a bit of lemon juice on the apples to keep them from turning brown then mix them so the juice is disbursed. Not to much juice or it will take away from the salad.
  2. Add the walnuts and the dried fruit and toss.
  3. Mix the honey with the cottage cheese so it is combined.

    Mix the cottage cheese with the apple mixture.

    Refrigerate.
  4. I add a little dash of cinnamon on mine just to add a little spice.

Printable Recipe Card

About White Rabbit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy



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