waldorf salad by janet

Name: WALDORF SALAD BY JANET
Prep time: 10 min
Cuisine: American
Ingredients: 4 small apples; 3 - celery ribs; 1 tablespoon(s) lemon juice; 1/2 cup(s) buttermilk; 2 tablespoon(s) cider vinegar; 1 teaspoon(s) honey; 1 teaspoon(s) worcestershire sauce; 3 ounce(s) blue cheese; 1/3 cup(s) toasted walnuts

14 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Jun 9, 2015

This is a cool salad that is good to make for any meal. It's a meal by itself.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Serves 4

Ingredients

4 small apples
3 - celery ribs
1 tablespoon lemon juice
1/2 cup buttermilk
2 tablespoons cider vinegar
1 teaspoon honey
1 teaspoon worcestershire sauce
3 ounces blue cheese
1/3 cup toasted walnuts

How To Make waldorf salad by janet

Step 1

Wash core apples and slice thinly with a mandalyn also slice the celery thin.

Step 2

Add the lemon juice to the apples and celery to keep from turning brown.
Step 3

Mix the buttermilk, cider vinegar. honey, and the Worcestershire sauce together and set aside.
Step 4

Crumble the blue cheese and sprinkle on the apples. Add the buttermilk dressing. and sprinkle on the toasted walnuts
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