tutti-fruitti cups

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes about 10 serving
prep time 20 Min
method Refrigerate/Freeze

Ingredients For tutti-fruitti cups

  • 11 oz
    can mandarin oranges, undrained
  • 8 oz
    can unsweetened crushed pineappli, undrained
  • 2
    bananas, thinly sliced
  • 3/4 c
    fresh strawberries, sliced
  • 3/4 c
    blueberries, opitional
  • 3/4 c
    lemon-lime soda
  • 1/2 c
    water
  • 6 Tbsp
    frozen lemonade concentrate, thawed
  • 1/4 c
    sugar

How To Make tutti-fruitti cups

  • 1
    In a large bowl, combine all ingredients. Fill 8-oz. plastic cups three-fourths full; cover and freeze for about 4 hours or until solid. Remove from freezer 30 minutes before serving. Makes about 10 servings.
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