Turkish Watermelon & White Cheese Salad

Baby Kato


Is there anything more refreshing than ripe, sweet juicy, Watermelon? You will want to try this refreshing, sweet, salty and tangy salad. It is so good, it doesn't require any dressing.


★★★★★ 6 votes

20 Min
No-Cook or Other


  • ·
    3 large slices of watermelon, ripe, chilled, cut into 2 inch pieces
  • ·
    8 oz beyaz peynir or feta, 1 inch pieces
  • ·
    1 tbsp fresh lime juice
  • ·
    fresh mint leaves, slivered (garnish)

How to Make Turkish Watermelon & White Cheese Salad


  1. Place watermelon in the fridge a few hours before using to chill.
  2. Remove from fridge and peel the watermelon and remove seeds.
  3. Slice the watermelon then cut into 2 inch cubes or small wedges.
  4. Place the watermelon in a serving plate.
  5. Drain the juice from the cheese cut into small cubes about 1 inch.
  6. Slice two or three mint leaves into slivers. (if preferred you may leave the mint leaves whole)
  7. Toss the cheese, watermelon and lime juice and garnish with fresh mint leaves.

Printable Recipe Card

About Turkish Watermelon & White Cheese Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Mediterranean
Hashtag: #Turkish Salad

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