turkish watermelon & white cheese salad
(6 ratings)
Is there anything more refreshing than ripe, sweet juicy, Watermelon? You will want to try this refreshing, sweet, salty and tangy salad. It is so good, it doesn't require any dressing.
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(6 ratings)
yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For turkish watermelon & white cheese salad
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3 large slices of watermelon, ripe, chilled, cut into 2 inch pieces
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8 oz beyaz peynir or feta, 1 inch pieces
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1 tbsp fresh lime juice
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fresh mint leaves, slivered (garnish)
How To Make turkish watermelon & white cheese salad
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1Place watermelon in the fridge a few hours before using to chill.
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2Remove from fridge and peel the watermelon and remove seeds.
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3Slice the watermelon then cut into 2 inch cubes or small wedges.
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4Place the watermelon in a serving plate.
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5Drain the juice from the cheese cut into small cubes about 1 inch.
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6Slice two or three mint leaves into slivers. (if preferred you may leave the mint leaves whole)
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7Toss the cheese, watermelon and lime juice and garnish with fresh mint leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkish Watermelon & White Cheese Salad:
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