I came up with this when my sister was pregnant with her first child, She would not eat much do to bad morning sickness but she was obsessed with all things citrus. This is a pretty simple salad to make once you master sectoining the citrus, though that part can be a little time consuming. I gave this recipe a difficulty of Medium just because of that. This is so yummy we eat it as a dessert at our house, sometimes over vanilla ice cream! It has a great presentation, I like to serve it in a glass dish with some fresh mint sprigs on top.