I came up with this when my sister was pregnant with her first child. She would not eat much due to bad morning sickness but she was obsessed with all things citrus. This is a pretty simple salad to make once you master sectioning the citrus, though that part can be a little time-consuming. I gave this recipe a difficulty of medium just because of that. This is so yummy we eat it as a dessert at our house, sometimes over vanilla ice cream! It has a great presentation, I like to serve it in a glass dish with some fresh mint sprigs on top.
What a beautiful salad recipe. It's very fragrant and smells light and airy. We used Amy's suggested fruit and loved the flavor combination. The mixture of different flavors of citrus is refreshing and the honey/raspberry jam combination pulls everything together. Pomegranate seeds add a nice little crunch. This salad tastes as good as it looks and will make a delicious light summer dessert. Great for breakfast or brunch too.