red white & blueberry salad

Name: Red White & Blueberry Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) chopped romaine; 2 1/2 cup(s) chopped watermelon; cup(s) blueberries; 1/2 - thinly sliced jicama; 1 - 6oz lemon greek yogurt; 1/4 cup(s) white balsamic vinegar; 2 teaspoon(s) honey or agave

(1 RATING)

42 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Apr 9, 2013

A wonderful low carb festive salad to bring to our summer cookouts! Can be served with dressing of choice, This is my recipe. Pic from pillsberry.com

Rate

prep time 15 Min

cook time 15 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

6 cups chopped romaine
2 1/2 cups chopped watermelon
cup blueberries
1/2 - thinly sliced jicama
1 - 6oz lemon greek yogurt
1/4 cup white balsamic vinegar
2 teaspoons honey or agave

How To Make red white & blueberry salad

Step 1

Combine blueberries and watermelon in bowl, pour 1/4 cup balsamic vinegar pour over fruit and toss gently and let marinate for 15min.

Step 2

Mix yogurt, agave, and pinch of salt in bowl set aside.
Step 3

Take thinly sliced jicama and cut into stars.
Step 4

Put chopped romaine in large bowl, Add marinated fruit and dressing and toss, top with your jicama stars. What a pretty and tastey salad!
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