pineapple rice creamy salad

Name: Pineapple Rice Creamy Salad
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3 ounce(s) package lime jell-o; 1 cup(s) boiling water; 20 ounce(s) can crushed pineapple, drain, reserve juice; 1/2 cup(s) of the reserved pineapple juice; 1 1/2 cup(s) cooked fluffy rice, cold; 14 ounce(s) can sweetened condensed milk, chilled (eagle brand)

(1 RATING)

73 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 1, 2011

A sweet fluffy Jell-O salad. The rice and pineapple add great texture. You can change out the Jell-O to make different color for every holiday- this one is good for St. Patrick's Day or Christmas too. This recipe works great frozen too. Line a loaf pan with foil overhanging on the ends so you can lift out easily to slice. Spray foil lightly and pour mixture into pan and freeze until set, but not solid. Recipe from Food.com.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 servings

Ingredients

3 ounces package lime jell-o
1 cup boiling water
20 ounces can crushed pineapple, drain, reserve juice
1/2 cup of the reserved pineapple juice
1 1/2 cups cooked fluffy rice, cold
14 ounces can sweetened condensed milk, chilled (eagle brand)

How To Make pineapple rice creamy salad

Step 1

Dissolve Jell-O in boiling water; add pineapple juice and chill for 1 hour to cool. Also chill the sweetened condensed milk for 1 hour. Beat condensed milk(NOT evaporated milk) on high for about 3 minutes, till thick. Beat Jell-O about 3 minutes with mixer on high until mixture is light and fluffy, then add the whipped milk. Fold in rice and well drained pineapple. Chill for about 1 hour.
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