pineapple-jicama salad

Ingredients

• 2 - limes, juiced
• 2 tablespoons olive oil
• 2 tablespoons cilantro, finely chopped
• 2 tablespoons shallot, finely chopped
• 1 teaspoon hot sauce (such as tabasco)
• 1 teaspoon honey
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1 bunch watercress
• 2 cups pineapple, cubed
• 1 small jicama, peeled and cut into matchsticks
• 1 - jalapeno pepper, thinly sliced (remove seeds for less heat)