Pineapple-Jicama Salad

Pineapple-jicama Salad Recipe

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A great side to go with grilled meats. Recipe is from Food Network Magazine.


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15 Min
No-Cook or Other


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  • 2
    limes, juiced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    cilantro, finely chopped
  • 2 Tbsp
    shallot, finely chopped
  • 1 tsp
    hot sauce (such as tabasco)
  • 1 tsp
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    kosher salt
  • 1 bunch
  • 2 c
    pineapple, cubed
  • 1 small
    jicama, peeled and cut into matchsticks
  • 1
    jalapeno pepper, thinly sliced (remove seeds for less heat)

How to Make Pineapple-Jicama Salad


  1. Whisk together lime juice, olive oil, cilantro, shallot, hot sauce, honey, ground cumin and salt.
  2. Combine watercress, pineapple, jicama and jalapeno and then toss with dressing. Season to taste with salt.

Printable Recipe Card

About Pineapple-Jicama Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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