peach, basil and red onion salad

Name: Peach, Basil and Red Onion Salad
Prep time: 10 min
Yield: 4
Ingredients: 3 - peaches, skin off or on, your choice, sliced 1/2-inch thick; 1/4 cup(s) red onion, slices very thinly; 1/4 cup(s) fresh basil leaves, torn; - juice of 1/2 lemon; 1/2 teaspoon(s) coarse sea salt; - freshly ground black pepper; 1 tablespoon(s) extra virgin olive oil; 2 teaspoon(s) honey

(1 RATING)

18 Pinches 1 Photo

Mary Power

Toms River, NJ

Updated on Jul 27, 2013

I went to a cooking demo at my library to see how they do it - I am doing a class in September. This recipe was presented by the RD (registered dietitian) from the local supermarket. I made it that night with a few modifications to bring to a pool party today. It was a huge hit, something different!

Rate

prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

3 - peaches, skin off or on, your choice, sliced 1/2-inch thick
1/4 cup red onion, slices very thinly
1/4 cup fresh basil leaves, torn
- juice of 1/2 lemon
1/2 teaspoon coarse sea salt
- freshly ground black pepper
1 tablespoon extra virgin olive oil
2 teaspoons honey

How To Make peach, basil and red onion salad

Step 1

Toss the peaches with the red onion, basil, lemon juice, honey, salt and pepper. Drizzle with olive oil.

Step 2

Note: Make this a meal by adding grilled chicken breast.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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