Peach, Basil and Red Onion Salad

Mary Power


I went to a cooking demo at my library to see how they do it - I am doing a class in September. This recipe was presented by the RD (registered dietitian) from the local supermarket. I made it that night with a few modifications to bring to a pool party today. It was a huge hit, something different!


★★★★★ 1 vote

10 Min


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peaches, skin off or on, your choice, sliced 1/2-inch thick
1/4 c
red onion, slices very thinly
1/4 c
fresh basil leaves, torn
juice of 1/2 lemon
1/2 tsp
coarse sea salt
freshly ground black pepper
1 Tbsp
extra virgin olive oil
2 tsp

How to Make Peach, Basil and Red Onion Salad


  • 1Toss the peaches with the red onion, basil, lemon juice, honey, salt and pepper. Drizzle with olive oil.
  • 2Note: Make this a meal by adding grilled chicken breast.

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About Peach, Basil and Red Onion Salad

Course/Dish: Fruit Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Fruit, #Summer

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