Mojito Fruit Salad
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1 cupcubed, seeded watermelon
1 cupgrapes, seedless
1 cupcantaloupe, cubed
1 cupstrawberries, hulled and quartered
1 cupkiwi, peeled and quartered
1 cupfresh blueberries
3 sprigsfresh mint, chopped fine
2 tspwhite sugar
3 Tblspfresh lime juice
How to Make Mojito Fruit Salad
- Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
- Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
- Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.