mojito fruit salad
You can use any combination of fruit for this recipe. I like it best served fresh because the longer it sits, the stronger the sugar flavor. If you like super sweet, put it in the fridge overnight.
prep time
15 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 1 cup cubed, seeded watermelon
- 1 cup grapes, seedless
- 1 cup cantaloupe, cubed
- 1 cup strawberries, hulled and quartered
- 1 cup kiwi, peeled and quartered
- 1 cup fresh blueberries
- DRESSING
- 3 sprigs fresh mint, chopped fine
- 2 tsp white sugar
- 3 Tblsp fresh lime juice
How To Make mojito fruit salad
-
Step 1Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
-
Step 2Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
-
Step 3Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Category:
Fruit Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Cuban
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