Mojito Fruit Salad

Shelia Rudick


I also have this recipe posted on Allrecipes. It currently has 61 reviews averaging 4.5 stars. I like this best served fresh - the longer it sits, the stronger the sugar flavor. If you like super sweet, put it in the fridge overnight.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


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  • 1 cup
    cubed, seeded watermelon
  • 1 cup
    grapes, seedless
  • 1 cup
    cantaloupe, cubed
  • 1 cup
    strawberries, hulled and quartered
  • 1 cup
    kiwi, peeled and quartered
  • 1 cup
    fresh blueberries

  • 3 sprigs
    fresh mint, chopped fine
  • 2 tsp
    white sugar
  • 3 Tblsp
    fresh lime juice

How to Make Mojito Fruit Salad


  1. Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
  2. Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
  3. Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.

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