Mixed wilted greens w/ cranberry dressing

Mixed Wilted Greens W/ Cranberry Dressing Recipe

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sherry monfils


A wonderful holiday salad that always gets raves, especially for the dressing.


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20 Min
No-Cook or Other


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12 c
mixed organic greens
1 c
2 Tbsp
dried cranberries, unsweetened
1-1/2 tsp
minced garlic
shallot, minced
3 Tbsp
olive oil
1 Tbsp
red wine vinegar
1 Tbsp
maple syrup
1 Tbsp
dijon mustard
salt and pepper to taste
1/4 c
toasted pumpkin seeds

How to Make Mixed wilted greens w/ cranberry dressing


  • 1Tear the greens into bite-size pieces, add to a lg bowl. In small pot, bring water to a boil. Remove from heat. Add cranberries. Set for 15 mins.
  • 2Drain cranberries, mince, set aside. In skillet, over medium heat, saute garlic and shallot in 1 tbsp oil until soft.
  • 3Add cranberries, vinegar, maple syrup, mustard and remaining oil. Remove from heat. Season w/ salt and pepper. Drizzle over greens. Toss to coat. Top w/ pumpkin seeds.

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About Mixed wilted greens w/ cranberry dressing

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom

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