A wonderful holiday salad that always gets raves, especially for the dressing.
prep time20 Min
methodNo-Cook or Other
Ingredients For mixed wilted greens w/ cranberry dressing
mixed organic greens
dried cranberries, unsweetened
red wine vinegar
salt and pepper to taste
toasted pumpkin seeds
How To Make mixed wilted greens w/ cranberry dressing
Tear the greens into bite-size pieces, add to a lg bowl. In small pot, bring water to a boil. Remove from heat. Add cranberries. Set for 15 mins.
Drain cranberries, mince, set aside. In skillet, over medium heat, saute garlic and shallot in 1 tbsp oil until soft.
Add cranberries, vinegar, maple syrup, mustard and remaining oil. Remove from heat. Season w/ salt and pepper. Drizzle over greens. Toss to coat. Top w/ pumpkin seeds.
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