mixed wilted greens w/ cranberry dressing
A wonderful holiday salad that always gets raves, especially for the dressing.
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 12 cups mixed organic greens
- 1 cup water
- 2 tablespoons dried cranberries, unsweetened
- 1-1/2 teaspoon minced garlic
- 1 - shallot, minced
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon maple syrup
- 1 tablespoon dijon mustard
- - salt and pepper to taste
- 1/4 cup toasted pumpkin seeds
How To Make mixed wilted greens w/ cranberry dressing
-
Step 1Tear the greens into bite-size pieces, add to a lg bowl. In small pot, bring water to a boil. Remove from heat. Add cranberries. Set for 15 mins.
-
Step 2Drain cranberries, mince, set aside. In skillet, over medium heat, saute garlic and shallot in 1 tbsp oil until soft.
-
Step 3Add cranberries, vinegar, maple syrup, mustard and remaining oil. Remove from heat. Season w/ salt and pepper. Drizzle over greens. Toss to coat. Top w/ pumpkin seeds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Fruit Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Vegetable
Diet:
Low Fat
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes