Minty Watermelon, Cucumber, and Mango Salad

Dave Smith


From the kitchen of: Jordan Payne Light, delicious, and beautiful – this salad will be a star at any picnic or summer dinner.

★★★★★ 1 vote
15 Min


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8 c
watermelon, seedless
cucumber halved lengthwise and thinly sliced
champagne mango peeled and cubed (2 1/2 cups)
green onions chopped
1/3 c
mint, fresh
1/3 c
pecans, in pieces, chopped
2 Tbsp
extra virgin olive oil
2 Tbsp
white balsamic vinegar
1/3 tsp
sea salt

How to Make Minty Watermelon, Cucumber, and Mango Salad


  • 1In a large bowl, gently combine the watermelon, cucumber, mango, onions, mint, and nuts. In a small bowl, whisk oil, vinegar, and salt. Pour over watermelon mixture; toss to coat. Serve immediately or cover and refrigerate for up to 2 hours.

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About Minty Watermelon, Cucumber, and Mango Salad

Course/Dish: Fruit Salads
Other Tags: Quick & Easy, Healthy

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