minty watermelon, cucumber, and mango salad

Name: Minty Watermelon, Cucumber, and Mango Salad
Prep time: 15 min
Ingredients: 8 cup(s) watermelon, seedless; 1 - cucumber halved lengthwise and thinly sliced; 2 - champagne mango peeled and cubed (2 1/2 cups); 4 - green onions chopped; 1/3 cup(s) mint, fresh; 1/3 cup(s) pecans, in pieces, chopped; 2 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) white balsamic vinegar; 1/3 teaspoon(s) sea salt

(1 RATING)

37 Pinches 1 Photo

Dave Smith

Myrtle Beach, SC

Updated on Aug 1, 2013

From the kitchen of: Jordan Payne Light, delicious, and beautiful – this salad will be a star at any picnic or summer dinner.

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prep time 15 Min

cook time

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Ingredients

8 cups watermelon, seedless
1 - cucumber halved lengthwise and thinly sliced
2 - champagne mango peeled and cubed (2 1/2 cups)
4 - green onions chopped
1/3 cup mint, fresh
1/3 cup pecans, in pieces, chopped
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar
1/3 teaspoon sea salt

How To Make minty watermelon, cucumber, and mango salad

Step 1

In a large bowl, gently combine the watermelon, cucumber, mango, onions, mint, and nuts. In a small bowl, whisk oil, vinegar, and salt. Pour over watermelon mixture; toss to coat. Serve immediately or cover and refrigerate for up to 2 hours.
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