mai tai fruit salad

Name: Mai Tai Fruit Salad
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - fresh pineapple; 1 - orange, peeled and sliced; 1 cup(s) sliced strawberries; 1 cup(s) seedless red grapes; 2 - kiwi fruit, peeled, halved and sliced; 2 tablespoon(s) fresh lime juice; 1/4 cup(s) honey; 1 tablespoon(s) orange juice; 1 - firm banana, peeled and sliced

(5 RATINGS)

227 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 22, 2012

So pretty at summer parties!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 - fresh pineapple
1 - orange, peeled and sliced
1 cup sliced strawberries
1 cup seedless red grapes
2 - kiwi fruit, peeled, halved and sliced
2 tablespoons fresh lime juice
1/4 cup honey
1 tablespoon orange juice
1 - firm banana, peeled and sliced

How To Make mai tai fruit salad

Step 1

Cut pineapple in half lenghtwise through crown. Remove fruit with kurved knife. Leave shells in tact. Trim off core and cut into chunks.

Step 2

In large bowl, combine pineapple, orange, strawberries, kiwi and grapes.
Step 3

Combine remaining ingredients except banana. Pour dressing over frouit and toss gently. Refrigerate 1 hour. Just before serving toss the banana gently and spoon mixture into pineapple shells.
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