Holiday Fruit Salad
By
Cassie *
@1lovetocook1x
1
This salad goes very well with Thanksgiving and Christmas dinner.
The first time I made this I wasn't sure how it would be perceived by my family. But the combinations of the sour cream and cream cheese went so well with the sweet jello.
Give it a try..it really is good!
The first time I made this I wasn't sure how it would be perceived by my family. But the combinations of the sour cream and cream cheese went so well with the sweet jello.
Give it a try..it really is good!
Ingredients
- 3 pkg
- ( 3 ounces each) strawberry flavored jello
- 3 c
- boiling water
- 2
- ripe, bananas
- 1 pkg
- ( 16 ounces) frozen strawberries
- 1 can(s)
- ( 20 ounces) crushed pineapple in juice
- 1 pkg
- ( 8 ounce) cream cheese, softened
- 1 c
- sour cream or plain yogurt
- 1/4 c
- sugar
How to Make Holiday Fruit Salad
- 1Gather ingredients and 9 x 13 pan.
- 2In a large bowl, dissolve gelatin in boiling water into gelatin mixture. Slice bananas into gelatin mixture. Add frozen strawberries and undrained pineapple.
- 3Pour half the mixture into 13 x 9 inch pan. Refrigerate 1 hour or until firm.
- 4In a mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer, Gently spoon remaining gelatin mixture on top.
Refrigerate until firm, about 2 hours. Cut into squares; serve on lettuce lined salad plates. Garnish with additional pineapple, if desired. - 5Enjoy!
About Holiday Fruit Salad
Course/Dish: Other Desserts, Fruit Salads
