holiday fruit salad

Name: Holiday Fruit Salad
Prep time: 3 h
Yield: 12
Ingredients: 3 package(s) ( 3 ounces each) strawberry flavored jello; 3 cup(s) boiling water; 2 - ripe, bananas; 1 package(s) ( 16 ounces) frozen strawberries; 1 can(s) ( 20 ounces) crushed pineapple in juice; 1 package(s) ( 8 ounce) cream cheese, softened; 1 cup(s) sour cream or plain yogurt; 1/4 cup(s) sugar

(3 RATINGS)

129 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Nov 6, 2012

This salad goes very well with Thanksgiving and Christmas dinner. The first time I made this I wasn't sure how it would be perceived by my family. But the combinations of the sour cream and cream cheese went so well with the sweet jello. Give it a try..it really is good!

Rate

prep time 3 Hr

cook time

method ---

yield 12 serving(s)

Ingredients

3 packages ( 3 ounces each) strawberry flavored jello
3 cups boiling water
2 - ripe, bananas
1 package ( 16 ounces) frozen strawberries
1 can ( 20 ounces) crushed pineapple in juice
1 package ( 8 ounce) cream cheese, softened
1 cup sour cream or plain yogurt
1/4 cup sugar

How To Make holiday fruit salad

Step 1

Gather ingredients and 9 x 13 pan.

Step 2

In a large bowl, dissolve gelatin in boiling water into gelatin mixture. Slice bananas into gelatin mixture. Add frozen strawberries and undrained pineapple.
Step 3

Pour half the mixture into 13 x 9 inch pan. Refrigerate 1 hour or until firm.
Step 4

In a mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer, Gently spoon remaining gelatin mixture on top. Refrigerate until firm, about 2 hours. Cut into squares; serve on lettuce lined salad plates. Garnish with additional pineapple, if desired.
Step 5

Enjoy!
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