Holiday Fruit Salad

Name: Holiday Fruit Salad
Prep time: 3 h
Total time: 3 h
Yield: 12
Ingredients: 3 pkg ( 3 ounces each) strawberry flavored jello; 3 c boiling water; 2 ripe, bananas; 1 pkg ( 16 ounces) frozen strawberries; 1 can(s) ( 20 ounces) crushed pineapple in juice; 1 pkg ( 8 ounce) cream cheese, softened; 1 c sour cream or plain yogurt; 1/4 c sugar

By Cassie *
@1lovetocook1x

This salad goes very well with Thanksgiving and Christmas dinner.

The first time I made this I wasn't sure how it would be perceived by my family. But the combinations of the sour cream and cream cheese went so well with the sweet jello.

Give it a try..it really is good!

Rating:

★★★★★ 3 votes5

Comments:

19 Comments

Serves:

Prep:

3 Hr

Ingredients

3 pkg

( 3 ounces each) strawberry flavored jello
3 c

boiling water
2

ripe, bananas
1 pkg

( 16 ounces) frozen strawberries
1 can(s)

( 20 ounces) crushed pineapple in juice
1 pkg

( 8 ounce) cream cheese, softened
1 c

sour cream or plain yogurt
1/4 c

sugar
Add Ingredients to Grocery List

How to Make Holiday Fruit Salad

Step-by-Step

Gather ingredients and 9 x 13 pan.
In a large bowl, dissolve gelatin in boiling water into gelatin mixture. Slice bananas into gelatin mixture. Add frozen strawberries and undrained pineapple.
Pour half the mixture into 13 x 9 inch pan. Refrigerate 1 hour or until firm.
In a mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer, Gently spoon remaining gelatin mixture on top.

Refrigerate until firm, about 2 hours. Cut into squares; serve on lettuce lined salad plates. Garnish with additional pineapple, if desired.
Enjoy!