Healty Fruit Salad

Healty Fruit Salad Recipe

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Sharon P

By
@MKLadyS7

While "Losing the Lard", I'm always looking for ways to modify some of my favorite foods & recipes. This turned out nicely, with about ½ the calories and fat of what I use to make.
A one cup serving is about 140 calories, and fat-free!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-16
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
no sugar added peaches
1 can(s)
no sugar added very cherry fruit cocktail
1 can(s)
pineapple tidbits, in its own juice
2 medium
bananas
3 small
apples, cored and peeled
6 Tbsp
fat-free sour cream

How to Make Healty Fruit Salad

Step-by-Step

  • 1Drain all canned fruit very well. (I try to drain them overnight in the refrigerator.)
  • 2Dice/slice all fruit into small pieces. Mix together in large bowl.
  • 3Add sour cream, mix well. Refrigerate for a few hours before serving.
    Makes approximately 8 cups.

Printable Recipe Card

About Healty Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Other Tag: Healthy