Grape Salad

Grape Salad

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Farry Owens


This is a wonderful change from the normal cakes, cookies, and pies that are usually seen at a family dinner or other group functions. Because it consists of fresh grapes, it has an added health benefit plus it is very delicious. Everyone is surprised when they taste it! You can adjust the amount of grapes to suit your needs - just be sure to adjust the other ingredients to correspond to the amount of grapes you are using. You can also adjust this recipe to do a lighter version which is just as delicious, (light or fat free sour cream and Splenda).


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 4 lb
    seedless green and red grapes
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/2 c
    white sugar
  • 1 tsp
    vanilla extract
  • 1 c
    chopped pecans, (walnuts or slivered almonds, whichever you prefer)
  • 2 Tbsp
    brown sugar

How to Make Grape Salad


  1. Wash and dry grapes.
  2. In a large bowl, blend together the cream cheese, sour cream, white sugar, and vanilla.
  3. Add grapes and fold together with cream cheese mixture.
  4. Sprinkle with brown sugar and pecans(or your choice of nuts). Mix again.
  5. Refrigerate at least one hour before serving.

Printable Recipe Card

About Grape Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #Fruit #grapes

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