grape salad
(1 RATING)
This is a wonderful change from the normal cakes, cookies, and pies that are usually seen at a family dinner or other group functions. Because it consists of fresh grapes, it has an added health benefit plus it is very delicious. Everyone is surprised when they taste it! You can adjust the amount of grapes to suit your needs - just be sure to adjust the other ingredients to correspond to the amount of grapes you are using. You can also adjust this recipe to do a lighter version which is just as delicious, (light or fat free sour cream and Splenda).
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prep time
20 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 4 pounds seedless green and red grapes
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, (walnuts or slivered almonds, whichever you prefer)
- 2 tablespoons brown sugar
How To Make grape salad
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Step 1Wash and dry grapes.
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Step 2In a large bowl, blend together the cream cheese, sour cream, white sugar, and vanilla.
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Step 3Add grapes and fold together with cream cheese mixture.
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Step 4Sprinkle with brown sugar and pecans(or your choice of nuts). Mix again.
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Step 5Refrigerate at least one hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Fruit
Keyword:
#grapes
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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