4 lbseedless green and red grapes
8 ozcream cheese, softened
8 ozsour cream
1/2 cwhite sugar
1 tspvanilla extract
1 cchopped pecans, (walnuts or slivered almonds, whichever you prefer)
2 Tbspbrown sugar
How to Make Grape Salad
- Wash and dry grapes.
- In a large bowl, blend together the cream cheese, sour cream, white sugar, and vanilla.
- Add grapes and fold together with cream cheese mixture.
- Sprinkle with brown sugar and pecans(or your choice of nuts). Mix again.
- Refrigerate at least one hour before serving.