No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 4-6 servings
Ingredients
- 2 pints sour cream
- - pinch of salt
- 1 1/2 cups sugar
- 2 cups crushed pineapple, drained
- 2 - bananas, sliced
- 2/3 cup marachino cherries, chopped
- 2/3 cup pecans, chopped
- 4 tablespoons lemon juice
How To Make frozen fruit salad
-
Step 1Combine all ingredients and mix well. Pour into shallow baking dish and freeze, until ready to serve. Cut into squares. Makes 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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