frosty cranberry salad

Name: Frosty Cranberry Salad
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) can whole berry cranberry sauce; 8 ounce(s) can crushed pineapple, drained; 1 small can mandarin oranges, drained; 1 teaspoon(s) lemon juice; 8 ounce(s) container sour cream (can use low fat)

(2 RATINGS)

47 Pinches

Sue M

Mission, KS

Updated on Nov 18, 2011

I found this in a Southern Living Cookbook when I was looking for something different for Thanksgiving. This recipe can be used as a salad or dessert and my family loves it!

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prep time 5 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

16 ounces can whole berry cranberry sauce
8 ounces can crushed pineapple, drained
1 small can mandarin oranges, drained
1 teaspoon lemon juice
8 ounces container sour cream (can use low fat)

How To Make frosty cranberry salad

Step 1

Mix all ingredients together and pour into a 9x5 loaf pan. Cover and freeze until firm. To serve remove from freezer let sit at room temperature about 5 minutes, slice and serve on lettuce leaves, if desired.

Step 2

This can also be put into paper lined muffin cups for individual servings. Just peel away the paper and serve. Delicious as a salad or I like it also as a frozen fruit dessert.
Step 3

158 calories per serving
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