Frosty Cranberry Salad Recipe

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Frosty Cranberry Salad

Sue M


I found this in a Southern Living Cookbook when I was looking for something different for Thanksgiving. This recipe can be used as a salad or dessert and my family loves it!

★★★★★ 2 votes
5 Min
No-Cook or Other


16 oz
can whole berry cranberry sauce
8 oz
can crushed pineapple, drained
1 small
can mandarin oranges, drained
1 tsp
lemon juice
8 oz
container sour cream (can use low fat)


1Mix all ingredients together and pour into a 9x5 loaf pan. Cover and freeze until firm. To serve remove from freezer let sit at room temperature about 5 minutes, slice and serve on lettuce leaves, if desired.
2This can also be put into paper lined muffin cups for individual servings. Just peel away the paper and serve. Delicious as a salad or I like it also as a frozen fruit dessert.
3158 calories per serving

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy