Frosty Cranberry Cupcakes

Tam D


A cupcake with a difference, perfect for parties and gatherings of any kind. Cool and delicious, and so easy even the kids can make them!


★★★★★ 1 vote

15 Min
No-Cook or Other


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1 c
sour cream
1/4 c
powdered sugar
16 0z can(s)
whole cranberry sauce
8 oz can(s)
crushed pineapple

How to Make Frosty Cranberry Cupcakes


  • 1Combine sour cream and powdered sugar in a large mixing bowl.
  • 2Stir in cranberry sauce and undrained pineapple. Mix well.
  • 3Spoon mixture into cupcake papers. Freeze til firm.
  • 4Remove cupcakes from freezer about 10 minutes before serving.
    NOTE: If you prefer, you may spoon the mixture into a 9x13 dish and serve as a bar, or as a salad on a lettuce leaf.
    You may want to try this recipe with sliced frozen strawberries instead of the cranberry sauce.

Printable Recipe Card

About Frosty Cranberry Cupcakes

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Party, #Kids, #Summer

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