frosty cranberry cupcakes
A cupcake with a difference, perfect for parties and gatherings of any kind. Cool and delicious, and so easy even the kids can make them!
prep time
15 Min
cook time
method
No-Cook or Other
yield
12-16 serving(s)
Ingredients
- 1 cup sour cream
- 1/4 cup powdered sugar
- 16 0z cans whole cranberry sauce
- 8 oz cans crushed pineapple
How To Make frosty cranberry cupcakes
-
Step 1Combine sour cream and powdered sugar in a large mixing bowl.
-
Step 2Stir in cranberry sauce and undrained pineapple. Mix well.
-
Step 3Spoon mixture into cupcake papers. Freeze til firm.
-
Step 4Remove cupcakes from freezer about 10 minutes before serving. NOTE: If you prefer, you may spoon the mixture into a 9x13 dish and serve as a bar, or as a salad on a lettuce leaf. You may want to try this recipe with sliced frozen strawberries instead of the cranberry sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Desserts
Category:
Fruit Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Party
Keyword:
#Kids
Keyword:
#Summer
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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