Frosty Cranberry Cupcakes

Tam D


A cupcake with a difference, perfect for parties and gatherings of any kind. Cool and delicious, and so easy even the kids can make them!


★★★★★ 1 vote

15 Min
No-Cook or Other


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  • 1 c
    sour cream
  • 1/4 c
    powdered sugar
  • 16 0z can(s)
    whole cranberry sauce
  • 8 oz can(s)
    crushed pineapple

How to Make Frosty Cranberry Cupcakes


  1. Combine sour cream and powdered sugar in a large mixing bowl.
  2. Stir in cranberry sauce and undrained pineapple. Mix well.
  3. Spoon mixture into cupcake papers. Freeze til firm.
  4. Remove cupcakes from freezer about 10 minutes before serving.
    NOTE: If you prefer, you may spoon the mixture into a 9x13 dish and serve as a bar, or as a salad on a lettuce leaf.
    You may want to try this recipe with sliced frozen strawberries instead of the cranberry sauce.

Printable Recipe Card

About Frosty Cranberry Cupcakes

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Party, #Kids, #Summer

Show 3 Comments & Reviews

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