Frosty Cranberry Cupcakes

★★★★★ 1 Review
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By Tam D
from The Dalles, OR

A cupcake with a difference, perfect for parties and gatherings of any kind. Cool and delicious, and so easy even the kids can make them!

serves 12-16
prep time 15 Min
method No-Cook or Other


  • 1 c
    sour cream
  • 1/4 c
    powdered sugar
  • 16 0z can
    whole cranberry sauce
  • 8 oz can
    crushed pineapple

How To Make

  • 1
    Combine sour cream and powdered sugar in a large mixing bowl.
  • 2
    Stir in cranberry sauce and undrained pineapple. Mix well.
  • 3
    Spoon mixture into cupcake papers. Freeze til firm.
  • 4
    Remove cupcakes from freezer about 10 minutes before serving. NOTE: If you prefer, you may spoon the mixture into a 9x13 dish and serve as a bar, or as a salad on a lettuce leaf. You may want to try this recipe with sliced frozen strawberries instead of the cranberry sauce.