Real Recipes From Real Home Cooks ®

diana's american fruit salad

a recipe by
Diane Kay Kafka
West Lafayette, IN

This Red/White/Blue fruit salad is my own creation, made in the USA. The feta blends well with the sweet fruit and the organic lemon agave dressing mix adds a touch of sour but sweet. Nutmeg? I can't live without it and use it as always as substitute for cinnamon. .

serves 1
prep time 15 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For diana's american fruit salad

  • 4 lg
  • 1/2 c
  • 1 sm
    chunk of feta cheese
  • 2 Tbsp
    organic girl lemon agave dressing
  • 1 Tbsp
    hellman's mayonnaise
  • 4 dash
    ground nutmeg

How To Make diana's american fruit salad

  • 1
    Wash fruit. Place in small mixing bowl.
  • 2
    Cut small chunk of Feta cheese into cubes. Add to fruit.
  • 3
    Add lemon dressing and mayo. Stir all ingredients until coated.
  • 4
    Shake dashes of nutmeg on top. Serve chilled.