Crown Jello Salad with Fluff Dressing

1
Pat Duran

By
@kitchenChatter

This is a molded version of a Waldorf Salad made with jello and a fluffy dressing.
This is especially good now that the weather will not let us get a breath of cool air.
Very refreshing with a crunch that melts in your mouth as you savoy the crunch.
A family friendly dessert/salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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JELLO SALAD:

6 oz
pkg. strawberry jello or your favorite
2 c
boiling water
1 1/2 c
ginger ale or cold water or fruit juice
1 c
chopped apple
1/2 c
thin celery slices
1/4 c
chopped walnuts

FLUFFY DRESSING:

1 c
dairy sour cream
1/2 c
salad dressing or mayonnaise
1 1/2 c
mini marshmallows

How to Make Crown Jello Salad with Fluff Dressing

Step-by-Step

  • 1Jello:
    Dissolve jello in boiling water; add cold liquid.
    Chill until partially set; fold in apples, celery and nuts.
    Pour into 4 1/2 cup mold; chill until firm.
    Unmold; fill center with Fluffy Dressing.
  • 2Fluffy Dressing:
    Combine sour cream and salad dressing; mix well.
    Fold in marshmallows. Fill center of jello salad.
    Decorate top with sliced apple -arrange in star form and trim serving plate with more apple slices if desired.
    ---
    Note:
    This Dressing is great on many other desserts and salads.

Printable Recipe Card

About Crown Jello Salad with Fluff Dressing

Main Ingredient: Fruit
Regional Style: American




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