Crown Jello Salad with Fluff Dressing

Pat Duran


This is a molded version of a Waldorf Salad made with jello and a fluffy dressing.
This is especially good now that the weather will not let us get a breath of cool air.
Very refreshing with a crunch that melts in your mouth as you savoy the crunch.
A family friendly dessert/salad.

★★★★★ 1 vote
6 to 8 servings
10 Min


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6 oz
pkg. strawberry jello or your favorite
2 c
boiling water
1 1/2 c
ginger ale or cold water or fruit juice
1 c
chopped apple
1/2 c
thin celery slices
1/4 c
chopped walnuts


1 c
dairy sour cream
1/2 c
salad dressing or mayonnaise
1 1/2 c
mini marshmallows

How to Make Crown Jello Salad with Fluff Dressing


  • 1Jello:
    Dissolve jello in boiling water; add cold liquid.
    Chill until partially set; fold in apples, celery and nuts.
    Pour into 4 1/2 cup mold; chill until firm.
    Unmold; fill center with Fluffy Dressing.
  • 2Fluffy Dressing:
    Combine sour cream and salad dressing; mix well.
    Fold in marshmallows. Fill center of jello salad.
    Decorate top with sliced apple -arrange in star form and trim serving plate with more apple slices if desired.
    This Dressing is great on many other desserts and salads.

Printable Recipe Card

About Crown Jello Salad with Fluff Dressing

Main Ingredient: Fruit
Regional Style: American

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