Cranberry Salad
By
Mary Ann Hanson
@DeaconGrandma
1
This salad is a tradition for the holidays in my family. It goes well with turkey or ham. Splurge and use real cream. Frozen whipped topping is just not as good. Hey! It's the holidays!
Rating:
☆☆☆☆☆ 0 votes
Serves:
8 - 10
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
- 1 lb
- cranberries, frozen
- 1 1/4 c
- sugar
- 1 can(s)
- 8 oz. crushed pineapple, drained
- 3/4 lb
- mini marshmallows
- 1 c
- heavy whipping cream
How to Make Cranberry Salad
- 1Grind frozen cranberries. I have my grandmother's old hand grinder. Never had luck with a food processor on this one.
- 2Add sugar to ground cranberries and mix well. Sugar will not be completely dissolved.
- 3Add pineapple and stir. Mix in marshmallows and let set for about ten minutes.
- 4Whip cream and fold into mixture. Refrigerate several hours or overnight. Enjoy!
About Cranberry Salad
Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtags: #Cream, #cranberries
