Cranberry Salad

Cranberry Salad Recipe

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bette jadwin


I like to add a new dish every year to the Thanksgiving table. Some become highly requested repeats and some are never seen or heard from again. My sister-in-law suggested this one. This refreshing treat is in the first category. A little tangy, a little sweet and lots of crunch. Now it's on the table for Thanksgiving and Christmas. I hope you like it as well as my family does.


☆☆☆☆☆ 0 votes

12 Hr
No-Cook or Other


Add to Grocery List

  • 20 oz
    cranberries, fresh (or 2 bags)
  • 5 c
    grapes, seedless, red (or 1 big bag)
  • 3 c
  • 2 c
    heavy cream
  • 1
    orange zest

How to Make Cranberry Salad


  1. Crush/chop fresh cranberries
  2. Combine with sugar
  3. Let stand, drain overnight. Discard juice.
  4. Slice grapes in half, add to cranberry/sugar mixture. Zest orange, add to mixture
  5. Whip cream until stiff peaks form. fold wiped cream into cranberry mixture. Refrigerate one hour.

Printable Recipe Card

About Cranberry Salad

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern

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