Cranberry Salad

Cranberry Salad Recipe

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bette jadwin


I like to add a new dish every year to the Thanksgiving table. Some become highly requested repeats and some are never seen or heard from again. My sister-in-law suggested this one. This refreshing treat is in the first category. A little tangy, a little sweet and lots of crunch. Now it's on the table for Thanksgiving and Christmas. I hope you like it as well as my family does.


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12 Hr
No-Cook or Other


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20 oz
cranberries, fresh (or 2 bags)
5 c
grapes, seedless, red (or 1 big bag)
3 c
2 c
heavy cream
orange zest

How to Make Cranberry Salad


  • 1Crush/chop fresh cranberries
  • 2Combine with sugar
  • 3Let stand, drain overnight. Discard juice.
  • 4Slice grapes in half, add to cranberry/sugar mixture. Zest orange, add to mixture
  • 5Whip cream until stiff peaks form. fold wiped cream into cranberry mixture. Refrigerate one hour.

Printable Recipe Card

About Cranberry Salad

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern

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