cranberry salad

Name: Cranberry Salad
Prep time: 12 h
Yield: 16
Cuisine: Southern
Ingredients: 20 ounce(s) cranberries, fresh (or 2 bags); 5 cup(s) grapes, seedless, red (or 1 big bag); 3 cup(s) sugar; 2 cup(s) heavy cream; 1 - orange zest

14 Pinches

bette jadwin

Updated on Nov 25, 2013

I like to add a new dish every year to the Thanksgiving table. Some become highly requested repeats and some are never seen or heard from again. My sister-in-law suggested this one. This refreshing treat is in the first category. A little tangy, a little sweet and lots of crunch. Now it's on the table for Thanksgiving and Christmas. I hope you like it as well as my family does.

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prep time 12 Hr

cook time

method No-Cook or Other

yield 16 serving(s)

Ingredients

20 ounces cranberries, fresh (or 2 bags)
5 cups grapes, seedless, red (or 1 big bag)
3 cups sugar
2 cups heavy cream
1 - orange zest

How To Make cranberry salad

Step 1

Crush/chop fresh cranberries

Step 2

Combine with sugar
Step 3

Let stand, drain overnight. Discard juice.
Step 4

Slice grapes in half, add to cranberry/sugar mixture. Zest orange, add to mixture
Step 5

Whip cream until stiff peaks form. fold wiped cream into cranberry mixture. Refrigerate one hour.
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