Contest-Winning Holiday Tossed Salad

Contest-winning Holiday Tossed Salad

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Mary Pat Frick


This contest-winning Taste of Home Test Kitchen approved recipe w/its red & green-colored ingredients is perfect for Christmas meals. Dried cranberries & blue cheese make a great combo w/salad greens, apples, walnuts & a simple cranberry vinaigrette. It's also a much healthier alternative to the more typical high-calorie creamed salads, esp when you know you'll be eating a heavy meal w/a dessert finale. ENJOY!


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 8 c
    mixed salad greens
  • 2
    apples, medium red apples
  • 1/2 c
    blue cheese, crumbled
  • 40 g
    dried cranberries (1/3 cup)
  • 1/3 c
    walnuts, toasted & coarsely chopped
  • 1/4 c
    green onion, sliced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    cranberry juice concentrate, bottled or frozen & thawed
  • 1 Tbsp
    white wine vinegar
  • ·
    salt & pepper, dashes of

How to Make Contest-Winning Holiday Tossed Salad


  1. In a lrg salad bowl, combine the salad greens, apples, blue cheese, cranberries, walnuts & onions.
  2. In a sml bowl, whisk the remaining ingredients. Pour over salad & toss gently to coat. Serve immediately.

Printable Recipe Card

About Contest-Winning Holiday Tossed Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Healthy

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