chopped autumn salad w/ poppyseed dressing

Name: Chopped autumn salad w/ poppyseed dressing
Prep time: 20 min
Yield: 2
Cuisine: American
Ingredients: 6 cup(s) romaine lettuce, chopped; 3 slice(s) center-cut bacon; 1 - lg pear, chopped; 1 - lg red apple, chopped; 1/4 cup(s) peanuts, chopped; 1/4 cup(s) crumbled feta cheese, i used low-fat; 1/4 cup(s) light poppyseed dressing; 2 tablespoon(s) balsamic vinegar

(1 RATING)

36 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Nov 7, 2013

Perfect fruit and nut salad w/ bacon, and who doesn't love bacon? And the dressing just brings out the flavors so wonderfully.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

6 cups romaine lettuce, chopped
3 slices center-cut bacon
1 - lg pear, chopped
1 - lg red apple, chopped
1/4 cup peanuts, chopped
1/4 cup crumbled feta cheese, i used low-fat
1/4 cup light poppyseed dressing
2 tablespoons balsamic vinegar

How To Make chopped autumn salad w/ poppyseed dressing

Step 1

Microwave bacon on a papr-toweled plate until crisp. Let cool, then crumble. Add all ingredients except dressing to a lg serving bowl.

Step 2

Drizzle w/ dressing and balsamic vinegar. Toss gently to coat.
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