Chopped autumn salad w/ poppyseed dressing

sherry monfils


Perfect fruit and nut salad w/ bacon, and who doesn't love bacon? And the dressing just brings out the flavors so wonderfully.


★★★★☆ 1 vote

20 Min
No-Cook or Other


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  • 6 c
    romaine lettuce, chopped
  • 3 slice
    center-cut bacon
  • 1
    lg pear, chopped
  • 1
    lg red apple, chopped
  • 1/4 c
    peanuts, chopped
  • 1/4 c
    crumbled feta cheese, i used low-fat
  • 1/4 c
    light poppyseed dressing
  • 2 Tbsp
    balsamic vinegar

How to Make Chopped autumn salad w/ poppyseed dressing


  1. Microwave bacon on a papr-toweled plate until crisp. Let cool, then crumble. Add all ingredients except dressing to a lg serving bowl.
  2. Drizzle w/ dressing and balsamic vinegar. Toss gently to coat.

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About Chopped autumn salad w/ poppyseed dressing

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom

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