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chopped autumn salad w/ poppyseed dressing

(1)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Perfect fruit and nut salad w/ bacon, and who doesn't love bacon? And the dressing just brings out the flavors so wonderfully.

(1)
yield 2 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For chopped autumn salad w/ poppyseed dressing

  • 6 c
    romaine lettuce, chopped
  • 3 slice
    center-cut bacon
  • 1
    lg pear, chopped
  • 1
    lg red apple, chopped
  • 1/4 c
    peanuts, chopped
  • 1/4 c
    crumbled feta cheese, i used low-fat
  • 1/4 c
    light poppyseed dressing
  • 2 Tbsp
    balsamic vinegar

How To Make chopped autumn salad w/ poppyseed dressing

  • 1
    Microwave bacon on a papr-toweled plate until crisp. Let cool, then crumble. Add all ingredients except dressing to a lg serving bowl.
  • 2
    Drizzle w/ dressing and balsamic vinegar. Toss gently to coat.
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