chopped autumn salad w/ poppyseed dressing
★★★★☆
1
Review
Ingredients For chopped autumn salad w/ poppyseed dressing
-
6 cromaine lettuce, chopped
-
3 slicecenter-cut bacon
-
1lg pear, chopped
-
1lg red apple, chopped
-
1/4 cpeanuts, chopped
-
1/4 ccrumbled feta cheese, i used low-fat
-
1/4 clight poppyseed dressing
-
2 Tbspbalsamic vinegar
How To Make chopped autumn salad w/ poppyseed dressing
-
1Microwave bacon on a papr-toweled plate until crisp. Let cool, then crumble. Add all ingredients except dressing to a lg serving bowl.
-
2Drizzle w/ dressing and balsamic vinegar. Toss gently to coat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chopped autumn salad w/ poppyseed dressing:
ADVERTISEMENT
ADVERTISEMENT