Chopped autumn salad w/ poppyseed dressing

Name: Chopped autumn salad w/ poppyseed dressing
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 6 c romaine lettuce, chopped; 3 slice center-cut bacon; 1 lg pear, chopped; 1 lg red apple, chopped; 1/4 c peanuts, chopped; 1/4 c crumbled feta cheese, i used low-fat; 1/4 c light poppyseed dressing; 2 Tbsp balsamic vinegar

By sherry monfils
@smonfils

Perfect fruit and nut salad w/ bacon, and who doesn't love bacon? And the dressing just brings out the flavors so wonderfully.

Rating:

★★★★☆ 1 vote4

Comments:

5 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

6 c

romaine lettuce, chopped
3 slice

center-cut bacon
1

lg pear, chopped
1

lg red apple, chopped
1/4 c

peanuts, chopped
1/4 c

crumbled feta cheese, i used low-fat
1/4 c

light poppyseed dressing
2 Tbsp

balsamic vinegar
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How to Make Chopped autumn salad w/ poppyseed dressing

Step-by-Step

Microwave bacon on a papr-toweled plate until crisp. Let cool, then crumble. Add all ingredients except dressing to a lg serving bowl.
Drizzle w/ dressing and balsamic vinegar. Toss gently to coat.

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About Chopped autumn salad w/ poppyseed dressing

Course/Dish: Lettuce Salads Fruit Salads

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Diabetic Low Fat Low Sodium Low Carb

Other Tags: Quick & Easy Healthy Heirloom

Hashtag: #Chopped autumn salad w poppyseed dressing

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