Carrot Coconut Salad
1 cangel flaked sweetened coconut
2 cshredded raw carrots
11 ozcan mandarin orange segment, drained
1 cpineapple tid-bits, drained
1 Tbspfresh lemon juice
1/2 csalad dressing
1/2 ccoconut milk
1/4 craisins, golden or dark or dried cherries or crasins, optional
How to Make Carrot Coconut Salad
- In a large bowl add the coconut, carrots, orange segments and pineapple;set aside.
In a large measuring cup combine the lemon juice, salad dressing,honey and coconut milk and a pinch of salt if desired.Whisk these ingredients until well blended. Pour over carrot mixture and coat evenly with dressing. Chill until very cold, about 3 hours.Stir before serving.
- Serve on lettuce leaf if desired, and sprinkle top with raisins,nuts or other garnish. if desired