My family always enjoys a broccoli salad, but when I underwent chemo and radiation a few years back I started adding the fruit to it to help keep me going between treatments. This salad is refreshing and filling and perfect for a hot Summer day.
prep time10 Min
methodNo-Cook or Other
strips of bacon, cooked and crumbled
head broccoli, florets removed
sweet apple, chopped
chopped sweet onion
mandarin oranges, drained
shredded cheddar cheese
How To Make
In a bowl combine the first 7 ingredients. Whisk together the mayo, sugar and vinegar and pour over the broccoli mixture. Toss to coat well. Cover and place in the fridge for 1 hour before serving.
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