24 hour fruit salad

Name: 24 Hour Fruit Salad
Prep time: 1 h 55 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 15.25 OZ can(s) fruit cocktail, in syrup; 1 20 OZ can(s) pineapple chunks, in syrup; 11 OZ can(s) mandarin oranges, in syrup; 1 10 OZ jar(s) maraschino cherries in juice, cut in half; 1 cup(s) chopped walnuts; 1 Small box(es) lemon cook & serve jello-o pudding mix; 1 pint(s) heavy whipping cream; 2 cup(s) miniature marshmallows

(1 RATING)

15 Pinches 6 Photos

Jeanne Gliddon

Los Banos, CA

Updated on Dec 23, 2018

This fruit salad has been in my family for as long as I can remember. It graces every holiday table and is enjoyed by all. You will find it refreshing and delicious so I hope you'll make it and enjoy it as much as we do!

Rate

prep time 1 Hr 55 Min

cook time 10 Min

method Stove Top

yield Many

Ingredients

2 15.25 OZ cans fruit cocktail, in syrup
1 20 OZ cans pineapple chunks, in syrup
11 OZ cans mandarin oranges, in syrup
1 10 OZ jars maraschino cherries in juice, cut in half
1 cup chopped walnuts
1 Small box lemon cook & serve jello-o pudding mix
1 pint heavy whipping cream
2 cups miniature marshmallows

How To Make 24 hour fruit salad

Step 1

Drain all fruit well and place in bowl. Add chopped walnuts and marshmallows. Note. I forgot to add the marshmallows at this step (it was late) and added them later.

Step 2

Cook lemon pudding per box instructions and cool to room temperature. Whip cream and then add to cooled lemon pudding. Blend until fully incorporated
Step 3

Add whipped cream mixture to fruit mixture and blend well. Put in attractive bowl and cover with plastic wrap. Place in refrigerator for 24 hours or overnight.
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