walnut and grape chicken salad supreme

Name: Walnut and Grape Chicken Salad Supreme
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cup(s) grilled chicken breasts, cut into bite-sized chunks; 1/3-1/2 cup(s) mayonnaise; 1/4 cup(s) Dijon mustard; 1 1/2 stalk(s) celery, diced; 1 cup(s) seedless red grapes, halved; 1/2 cup(s) walnut halves, rough chopped; 1 teaspoon(s) dried thyme; - salt and pepper, to taste; 6-8 - lettuce leaves; 3-4 - slices of avocado per sandwich

(2 ratings)

Walnut and Grape Chicken Salad Supreme on a croissant.

review

Blue Ribbon Recipe by

Heidi Peltier

@HPeltier

Moriarty, NM

My son and roommates love this recipe, especially on a croissant.

Blue Ribbon Recipe

Grilling the chicken really makes this chicken salad something special. The smoky grilled flavor mixes well with the Dijon mustard and seasonings. Chopped walnuts add a nice nutty crunch. Then there are pops of sweetness from the red grapes. The flavors in this delicious chicken salad are well-balanced. Serving it on a croissant with avocado makes this a lovely meal.

— The Test Kitchen @kitchencrew

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(2 ratings)

yield 6 -8

prep time 20 Min

cook time 30 Min

method Grill

Ingredients For walnut and grape chicken salad supreme

2 1/2 c

grilled chicken breasts, cut into bite-sized chunks
1/3-1/2 c

mayonnaise
1/4 c

Dijon mustard
1 1/2 stalk

celery, diced
1 c

seedless red grapes, halved
1/2 c

walnut halves, rough chopped
1 tsp

dried thyme
salt and pepper, to taste
6-8

lettuce leaves
3-4

slices of avocado per sandwich

How To Make walnut and grape chicken salad supreme

1
Grill the chicken.

2
Once the chicken has been grilled, chop.
3
In a medium mixing bowl, add all ingredients (except avocado and lettuce).
4
Mix well. Make sure that all the chicken is coated. Let set in refrigerator until well chilled. Serve on a croissant with lettuce and avocado.
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