walnut and grape chicken salad supreme
My son and roommates love this recipe, especially on a croissant.
Blue Ribbon Recipe
Grilling the chicken really makes this chicken salad something special. The smoky grilled flavor mixes well with the Dijon mustard and seasonings. Chopped walnuts add a nice nutty crunch. Then there are pops of sweetness from the red grapes. The flavors in this delicious chicken salad are well-balanced. Serving it on a croissant with avocado makes this a lovely meal.
prep time
20 Min
cook time
30 Min
method
Grill
yield
6-8 serving(s)
Ingredients
- 2 1/2 cups grilled chicken breasts, cut into bite-sized chunks
- 1/3-1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 1/2 stalks celery, diced
- 1 cup seedless red grapes, halved
- 1/2 cup walnut halves, rough chopped
- 1 teaspoon dried thyme
- - salt and pepper, to taste
- 6-8 - lettuce leaves
- 3-4 - slices of avocado per sandwich
How To Make walnut and grape chicken salad supreme
-
Step 1Grill the chicken. -
Step 2Once the chicken has been grilled, chop.
-
Step 3In a medium mixing bowl, add all ingredients (except avocado and lettuce).
-
Step 4Mix well. Make sure that all the chicken is coated. Let set in refrigerator until well chilled. Serve on a croissant with lettuce and avocado.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Healthy
Collection:
Chicken Salad
Ingredient:
Chicken
Method:
Grill
Culture:
American
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