Mel's Spectrum Chicken Salad
This salad was served at an office party at the St George Spectrum newspaper office. Over the years I have refined it and made it my own. It is a family favorite. It can be served warm or chilled and like many recipes is often more flavorful the next day.
How to Make Mel's Spectrum Chicken Salad
- Break-up noodles inside Ramen Noodle package. Cook according to package direction, but do not add flavor packet. Drain. Place into large mixing bowl. Set aside.
- Add mixed vegetables and cabbage to boiling water and cover, simmer for 3-5 minutes. Drain and add to Ramen Noodle bowl.
- Add sunflower seeds and diced chicken to Ramen Noodle bowl.
- Mix Ramen Noodle flavor packets into cup of Italian dressing. Pour over Ramen Noodle bowl of ingredients. Toss lightly.