fruited chicken salad
I had this for lunch in a little German restaurant. I loved it and decided to make my own. Perfect for a hot summer's day.
prep time
20 Min
cook time
1 Hr
method
Refrigerate/Freeze
yield
2 serving(s)
Ingredients
- 1 cup cooked chicken, sliced or cubed
- 1 can pineapple tidbits, 8 oz. (chunks)
- 1/2 cup red seedless grapes, halved
- 1 large egg, hard boiled, separated yolk/egg white
- 1/4 cup celery, minced fine
- 1/4 cup onion, minced fine
- 1/4 cup pecans, for topping
- FOR THE DRESSING
- 1 - egg yolk, hard boiled (see above)
- 1 teaspoon dijon mustard
- 1/2 cup mayonnaise
- 1/4 teaspoon salt and pepper
- 1/4 teaspoon lemon juice
How To Make fruited chicken salad
-
Step 1Shred the chicken. Drain the pineapple, (save the juice to make some Pineapple Lemonade). Slice the grapes. Place in a medium bowl.
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Step 2Halve the hard boiled egg and separate the yolk into a small bowl. Chop the egg white into small pieces and add to the chicken mixture. Stir to combine.
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Step 3For the dressing: Mash the egg yolk in a small bowl. Add the dijon mustard and the mayo. Add the lemon Juice and mix well. Season with salt and pepper.
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Step 4Pour the dressing over the chicken mixture. Stir to coat. Chill one hour before serving. Place a lettuce leaf on a plate. Put a scoop of chicken salad in the middle of the lettuce leaf. Top with pecan pieces. Enjoy!
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Step 5Notes: I like red grapes, but green ones will work as well. This is wonderful for a light lunch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Fruit
Keyword:
#chicken
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Low Carb
Culture:
German
Method:
Refrigerate/Freeze
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