Fruited Chicken Salad
By
Diane C.
@thymeandmarjoram
6
☆☆☆☆☆ 0 votes0
Ingredients
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1 ccooked chicken, sliced or cubed
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1 can(s)pineapple tidbits, 8 oz. (chunks)
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1/2 cred seedless grapes, halved
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1 largeegg, hard boiled, separated yolk/egg white
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1/4 ccelery, minced fine
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1/4 conion, minced fine
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1/4 cpecans, for topping
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FOR THE DRESSING
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1egg yolk, hard boiled (see above)
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1 tspdijon mustard
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1/2 cmayonnaise
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1/4 tspsalt and pepper
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1/4 tsplemon juice
How to Make Fruited Chicken Salad
- Shred the chicken. Drain the pineapple, (save the juice to make some Pineapple Lemonade). Slice the grapes. Place in a medium bowl.
- Halve the hard boiled egg and separate the yolk into a small bowl. Chop the egg white into small pieces and add to the chicken mixture. Stir to combine.
- For the dressing:
Mash the egg yolk in a small bowl. Add the dijon mustard and the mayo. Add the lemon Juice and mix well. Season with salt and pepper. - Pour the dressing over the chicken mixture. Stir to coat. Chill one hour before serving.
Place a lettuce leaf on a plate. Put a scoop of chicken salad in the middle of the lettuce leaf. Top with pecan pieces. Enjoy! - Notes:
I like red grapes, but green ones will work as well. This is wonderful for a light lunch.