Fireman Bob's Japanese Green Salad

Fireman Bob's Japanese Green Salad Recipe

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Bob Cooney

By
@firemanbob59

I love this Salad and so will you....

Rating:
★★★★★ 1 vote
Comments:
Serves:
a lot
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

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1
head lettuce - chopped up
4
chicken breasts halved
1 c
soy sauce
4 stalk(s)
celery - chopped
1 large
cucumber - chopped
1/2 bag(s)
slivered almonds ( small package )
1 bag(s)
chow mein noodles
1 bunch
green onions - chopped

DRESSING THIS IS MIXED AND PLACED IN FRIDGE THE NIGHT BEFORE.....

4 Tbsp
sugar
2 tsp
salt
2 tsp
accent ( the seasoning )
1 tsp
pepper
1/2 c
olive oil
6 Tbsp
red wine vinegar

How to Make Fireman Bob's Japanese Green Salad

Step-by-Step

  • 1Bake chicken at 350* for 1 hour in soy sauce ( coat chicken with the soy sauce )
    Cool and Dice the Chicken after baked.
    Combine all ingredients together.
  • 2For the Dressing...
    Pour all ingredients into Blender and blend till smooth.
    Place in fridge the night before...

    And just before serving pour over salad!
  • 3You make this, and your Family and Guests will never let you forget...

    It is the BEST of the BEST!

    Enjoy!

Printable Recipe Card

About Fireman Bob's Japanese Green Salad

Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtags: #mein, #Noodles, #chow, #japanese




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