Curried Chicken Salad

1
Anthony Nicometi Jr

By
@AnthonyNicometi

Last year in my Culinary classes, I opted to come back for our open house. My teacher asked if I had any ideas for simple canape's. So I thought chicken salad, Which everyone loves. But decided to throw a middle eastern twist on it. It was so good. Crisp and refreshing. Not heavy at all. Make a lot though, this goes really quick! Enjoy! :)

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1/2 c
    peanut/canola/vegetable oil
  • 1/2 Tbsp
    curry powder
  • 1/4 tsp
    cumin
  • 1/2 tsp
    paprika
  • dash(es)
    cayenne pepper
  • dash(es)
    black pepper
  • pinch
    salt
  • 2
    chicken breast
  • 1/4 c
    greek yogurt
  • 1/2 c
    hellmanns mayo
  • 2 Tbsp
    sour cream
  • 2 Stalks
    celery (diced)
  • 15
    red grapes (halved or quartered depending on preference)
  • 1/4
    red onion, finely diced
  • TT
    s & p

How to Make Curried Chicken Salad

Step-by-Step

  1. In a large mixing bowl, Mix together, Yogurt, Mayo, diced Celery, Diced Onion and sour cream. Mix till combined and refrigerate until chicken is done
  2. Combine 1/2 cup of Oil with all the spices, whisk till combined
  3. Place chicken on a Grill. And brush with the Oil and spice mixture every 2 mins, Flip and repeat until chicken is done or internal temp of 165 (Chicken may appear burnt. Not to be alarmed, this is natural)
  4. Allow to cool, and chop in a medium dice, Mix with the dressing mix.
  5. Half or Quarter grapes, and Fold into chicken salad until combined
  6. Serve on toast points and garnish with paprika, and enjoy! :)

Printable Recipe Card

About Curried Chicken Salad

Course/Dish: Chicken Salads
Collection: Chicken Salad
Other Tags: Quick & Easy Healthy



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