curried chicken salad

★★★★★ 1 Review
AnthonyNicometi avatar
By Anthony Nicometi Jr
from Cheektowaga, NY

Last year in my Culinary classes, I opted to come back for our open house. My teacher asked if I had any ideas for simple canape's. So I thought chicken salad, Which everyone loves. But decided to throw a middle eastern twist on it. It was so good. Crisp and refreshing. Not heavy at all. Make a lot though, this goes really quick! Enjoy! :)

★★★★★ 1 Review
prep time 10 Min
cook time 10 Min

Ingredients For curried chicken salad

  • 1/2 c
    peanut/canola/vegetable oil
  • 1/2 Tbsp
    curry powder
  • 1/4 tsp
    cumin
  • 1/2 tsp
    paprika
  • dash
    cayenne pepper
  • dash
    black pepper
  • pinch
    salt
  • 2
    chicken breast
  • 1/4 c
    greek yogurt
  • 1/2 c
    hellmanns mayo
  • 2 Tbsp
    sour cream
  • 2 Stalks
    celery (diced)
  • 15
    red grapes (halved or quartered depending on preference)
  • 1/4
    red onion, finely diced
  • TT
    s & p

How To Make curried chicken salad

  • 1
    In a large mixing bowl, Mix together, Yogurt, Mayo, diced Celery, Diced Onion and sour cream. Mix till combined and refrigerate until chicken is done
  • 2
    Combine 1/2 cup of Oil with all the spices, whisk till combined
  • 3
    Place chicken on a Grill. And brush with the Oil and spice mixture every 2 mins, Flip and repeat until chicken is done or internal temp of 165 (Chicken may appear burnt. Not to be alarmed, this is natural)
  • 4
    Allow to cool, and chop in a medium dice, Mix with the dressing mix.
  • 5
    Half or Quarter grapes, and Fold into chicken salad until combined
  • 6
    Serve on toast points and garnish with paprika, and enjoy! :)
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