Crunchy Turkey Salad

1
Pat Duran

By
@kitchenChatter

This is a great recipe. I had this recipe at one of my favorite restaurants in Michigan-"Sullivan's " I asked the chef if I could have his recipe for this salad and he generously gave it to me- This recipe is in my third cookbook .

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 4 c
    turkey or chicken, cut into bite size pieces
  • 1 1.3 c
    diced celery
  • 10 oz
    jar watermelon candied pickles cut into fourths
  • 2 Tbsp
    chopped onion
  • 1 c
    mayonnaise
  • 1 tsp
    salt
  • 1 pinch
    curry powder
  • 1 pinch
    pepper
  • 1 1/3 c
    chow mein noodles, or slivered almonds
  • 6 medium
    lettuce leaves or more
  • 3-4 small
    bell pepper rings

How to Make Crunchy Turkey Salad

Step-by-Step

  1. Place turkey, celery, pickles and onion in a large bowl. In another bowl combine the mayonnaise, salt,curry and pepper.
    Mix well and pour over turkey mixture, tossing lightly.
    Chill no longer that 12 hours. Just before serving, place lettuce leaf on plate, gently stir in chow mien noodles , if using,to turkey salad and put a mound of salad on lettuce , sprinkle some more noodles or slivered almonds on top if desired. Place 3 or 4 Bell pepper rings around salad.

Printable Recipe Card

About Crunchy Turkey Salad

Course/Dish: Chicken Salads
Main Ingredient: Turkey
Regional Style: American




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