crunchy turkey salad
This is a great recipe. I had this recipe at one of my favorite restaurants in Michigan-"Sullivan's " I asked the chef if I could have his recipe for this salad and he generously gave it to me- This recipe is in my third cookbook .
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 servings
Ingredients
- 4 cups turkey or chicken, cut into bite size pieces
- 1 1.3 cups diced celery
- 10 ounces jar watermelon candied pickles cut into fourths
- 2 tablespoons chopped onion
- 1 cup mayonnaise
- 1 teaspoon salt
- 1 pinch curry powder
- 1 pinch pepper
- 1 1/3 cups chow mein noodles, or slivered almonds
- 6 medium lettuce leaves or more
- 3-4 small bell pepper rings
How To Make crunchy turkey salad
-
Step 1Place turkey, celery, pickles and onion in a large bowl. In another bowl combine the mayonnaise, salt,curry and pepper. Mix well and pour over turkey mixture, tossing lightly. Chill no longer that 12 hours. Just before serving, place lettuce leaf on plate, gently stir in chow mien noodles , if using,to turkey salad and put a mound of salad on lettuce , sprinkle some more noodles or slivered almonds on top if desired. Place 3 or 4 Bell pepper rings around salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Turkey
Method:
No-Cook or Other
Culture:
American
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