Chicken Salad Rhonda's

Rhonda E!


This is the way I always make my chicken salad I love the fresh rosemary in it. I don't like a lot of mayo because I like the flavor of all the ingredients together so I use just enough to make it hold together. The olives are a special treat and I usually make this sandwich after I have opened a can of olives for something else and have some left over. I hope you enjoy my sandwich it is especially good on Dark Rye Bread.


☆☆☆☆☆ 0 votes

Depends on how much you want to make
15 Min
No-Cook or Other


  • 1 can(s)
    large white chunk chicken meat or cooked
  • 1/4 c
    red or green bellpepper
  • 1/4 c
  • 1/4 c
  • 1/4 c
  • 1 sprig(s)
    fresh rosemary
  • dash(es)
    garlic powder
  • ·
  • ·
    red pepper flakes (i use japones)
  • 2 Tbsp

How to Make Chicken Salad Rhonda's


  1. Chop all your ingredients & mince your olives. Then add just enough mayo to cover your salad.
  2. Serve on your choice of bread. I like Oroweat Dark Rye.

Printable Recipe Card

About Chicken Salad Rhonda's

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Low Carb

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