Chicken Salad

Name: Chicken Salad
Yield: 16
Ingredients: 3 c diced cooked chicken; 1 c red pepper, diced; 1 c green pepper, diced; 3/4 c red onion, diced; 1 c celery, diced; 1 c broccoli, diced; 6 slice bacon, cooked and diced; 3/4 c cheddar cheese, shredded; 2/3 c mayonaise, or just until moistened; 2 Tbsp ranch seasoning mix; 1 Tbsp bacon salt; 1 tsp grill mates smokehouse maple seasoning

By susan simons
@imbossmare

Summer is here and no one wants to heat up there kitchen, this versitale chicken salad can be eaten on a bed of lettuce, made into a wrap, or you can add some cooked pasta and have a chicken pasta salad. This is also a great way to use up the rotissere chicken or left over fried chicken.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Ingredients

3 c

diced cooked chicken
1 c

red pepper, diced
1 c

green pepper, diced
3/4 c

red onion, diced
1 c

celery, diced
1 c

broccoli, diced
6 slice

bacon, cooked and diced
3/4 c

cheddar cheese, shredded
2/3 c

mayonaise, or just until moistened
2 Tbsp

ranch seasoning mix
1 Tbsp

bacon salt
1 tsp

grill mates smokehouse maple seasoning
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How to Make Chicken Salad

Step-by-Step

Mix all ingredients in medium size bowl.

Printable Recipe Card

About Chicken Salad

Course/Dish: Chicken Salads Other Salads

Collection: Chicken Salad

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