chicken salad
Summer is here and no one wants to heat up there kitchen, this versitale chicken salad can be eaten on a bed of lettuce, made into a wrap, or you can add some cooked pasta and have a chicken pasta salad. This is also a great way to use up the rotissere chicken or left over fried chicken.
prep time
cook time
method
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yield
16 serving(s)
Ingredients
- 3 cups diced cooked chicken
- 1 cup red pepper, diced
- 1 cup green pepper, diced
- 3/4 cup red onion, diced
- 1 cup celery, diced
- 1 cup broccoli, diced
- 6 slices bacon, cooked and diced
- 3/4 cup cheddar cheese, shredded
- 2/3 cup mayonaise, or just until moistened
- 2 tablespoons ranch seasoning mix
- 1 tablespoon bacon salt
- 1 teaspoon grill mates smokehouse maple seasoning
How To Make chicken salad
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Step 1Mix all ingredients in medium size bowl. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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