chicken salad

★★★★★ 2
a recipe by
Susan Magness
Spanaway, WA

Summer is here and no one wants to heat up there kitchen, this versitale chicken salad can be eaten on a bed of lettuce, made into a wrap, or you can add some cooked pasta and have a chicken pasta salad. This is also a great way to use up the rotissere chicken or left over fried chicken.

★★★★★ 2
serves 16

Ingredients For chicken salad

  • 3 c
    diced cooked chicken
  • 1 c
    red pepper, diced
  • 1 c
    green pepper, diced
  • 3/4 c
    red onion, diced
  • 1 c
    celery, diced
  • 1 c
    broccoli, diced
  • 6 slice
    bacon, cooked and diced
  • 3/4 c
    cheddar cheese, shredded
  • 2/3 c
    mayonaise, or just until moistened
  • 2 Tbsp
    ranch seasoning mix
  • 1 Tbsp
    bacon salt
  • 1 tsp
    grill mates smokehouse maple seasoning

How To Make chicken salad

  • 1
    Mix all ingredients in medium size bowl.