Chicken Salad

Chicken Salad Recipe
2
susan simons

By
@imbossmare

Summer is here and no one wants to heat up there kitchen, this versitale chicken salad can be eaten on a bed of lettuce, made into a wrap, or you can add some cooked pasta and have a chicken pasta salad. This is also a great way to use up the rotissere chicken or left over fried chicken.

Rating:

★★★★★ 2 votes

Comments:
6 Comments
Serves:
16

Ingredients

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  • 3 c
    diced cooked chicken
  • 1 c
    red pepper, diced
  • 1 c
    green pepper, diced
  • 3/4 c
    red onion, diced
  • 1 c
    celery, diced
  • 1 c
    broccoli, diced
  • 6 slice
    bacon, cooked and diced
  • 3/4 c
    cheddar cheese, shredded
  • 2/3 c
    mayonaise, or just until moistened
  • 2 Tbsp
    ranch seasoning mix
  • 1 Tbsp
    bacon salt
  • 1 tsp
    grill mates smokehouse maple seasoning

How to Make Chicken Salad

Step-by-Step

  1. Mix all ingredients in medium size bowl.
    Mix all ingredients in medium size bowl.

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About Chicken Salad

Course/Dish: Chicken Salads, Other Salads
Collection: Chicken Salad




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