autumn chicken salad
Looking for a salad to please both men and women? This blend of hearty grains and fruits makes a perfect lunch.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 2 cups chopped cooked chicken
- 2 bags minute muti-grain medley
- 2 cups orange juice
- 2/3 cup chopped celery
- 2/3 cup chopped carrots
- 2/3 cup rainbow baby peppers
- 2/3 cup cranraisins and raisins
- 2/3 medium apples chopped
- 2/3 cup nuts of your choice
- 2 cups bottled citrus viniagrette
How To Make autumn chicken salad
-
Step 1Cook grains in orange juice instead of water for ten minutes. Cool
-
Step 2Mix all ingredients; add vinaigrette last.
-
Step 3Chill and garnish with romaine lettuce if so desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
Keyword:
#Fancy Fall Luncheon Treat
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