asian chicken salad

Ingredients

• DRESSING
• 1 tablespoon sesame oil
• 1/2 teaspoon red pepper flakes
• 2 tablespoons honey
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon ponzu sauce
• SALAD
• 2 tablespoons sesame seeds, toasted
• 3 cups iceberg lettuce, chopped
• 3/4 cup red cabbage, sliced
• 3/4 cup green cabbage, sliced
• 1/2 cup red peppers, sliced
• 1/2 cup yellow peppers, sliced
• 1/2 cup carrots, sliced
• 1/2 cup celery, sliced
• 2 large green onions, thinly sliced
• 2 tablespoons pickled ginger, finely chopped
• 2 large chicken breasts, grilled and cubed into bite size pieces
• 1/2 cup roasted cashews
• 3 large mandarin oranges, segmented
• 1 tablespoon chopped cilantro
• 1 handful crispy chow mein noodles, for garnish