mediterranean Salad

susan simons


I started putting this together for lunch this week and love it. It's low fat, filling and very tasty.


★★★★★ 1 vote

10 Min


  • 3 c
    romaine lettuce cut
  • 1/4 c
    black olives sliced (can use any olive you would like)
  • 1 Tbsp
    sweet red onion chopped
  • 1/4 c
    yellow cherry tomatoes halved
  • 1/4 c
    red pepper diced
  • 1/8 c
    athens fat free feta
  • 2 slice
    lean roast beef cut in 1/2 but 1" pieces
  • ·
    kosher salt to taste
  • ·
    fresh ground pepper to taste
  • ·
    italian seasoning to taste
  • 1/2 Tbsp
    gianni's six-mushroom white truffle balsamic vinaigrette
  • 1 Tbsp
    light house fat free blue berry pamagrante vinegrette

How to Make mediterranean Salad


  1. Mix all ingredients and toss.

Printable Recipe Card

About mediterranean Salad

Course/Dish: Other Salads Beef Salads
Other Tags: Quick & Easy Healthy

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