mediterranean salad

Ingredients

• 3 cups romaine lettuce cut
• 1/4 cup black olives sliced (can use any olive you would like)
• 1 tablespoon sweet red onion chopped
• 1/4 cup yellow cherry tomatoes halved
• 1/4 cup red pepper diced
• 1/8 cup athens fat free feta
• 2 slices lean roast beef cut in 1/2 but 1" pieces
• - kosher salt to taste
• - fresh ground pepper to taste
• - italian seasoning to taste
• 1/2 tablespoon gianni's six-mushroom white truffle balsamic vinaigrette
• 1 tablespoon light house fat free blue berry pamagrante vinegrette